Salcombe Lobster & Prawn Cocktail with the Russian Red Caviar

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Roast Leg of New Season Lamb with French-style Peas & Goose Fat Potatoes

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Chocolate Panettone Bread-and-Butter Pudding

Early booking is advisable as number of tables at

The Oxford Arms is limited.

To book your table, please call us on

+44(0)1869 350208

or email us: theoxfordarms@live.co.uk