XIX-Century English Pub & Eating House, Kirtlington, Oxfordshire

Phone: +44(0)1869350208
About The Oxford Arms
Burns Night - 25th of Jan
Valentines Day - 14th Feb
Mothers Day - 18th March
Menu
Sunday Lunch Menu
Samples Of Daily Specials
Wine List
Wedding and Catering
Newsletter and Specials
Reviews
Location
Gallery

"Excellence is doing ordinary things
exceptionally well"
John W Gardner

 
 
Samples of Daily Specials
Tomato, Orange & Basil Soup £ 5.50
Salcombe Crab & Leek Tart £ 7.00
King Prawns & Tomato Bruschetta £ 7.50

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Confit of Barbury Duck Leg with Toulouse Sausage & Butterbean Broth £ 14.50
Salcombe Scallops on Saffron & Processo Risotto £ 16.00
Shepherd's Pie with Spring Greens £ 11.50
Whole Pan-fried (16 oz) Dover Sole with Ratte Potatoes £ 24.50
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Warm Pear & Almond Tart £6.00
Cognac Prunes with Vanilla Ice Cream £5.50
Tiramisu £6.00
 

 
Also For Lunch

Kelmscott Ham, Free Range Eggs & Triple Cooked Chips £ 10.00

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SANDWICHES 

Kelmscott Ham & English Mustard £ 6.00

Manor Farm Cheddar & Chutney £ 5.50

Smoked Salmon & Cream Cheese £ 6.50