XIX-Century English Pub & Eating House, Kirtlington, Oxfordshire

Phone: +44(0)1869350208
About The Oxford Arms
Burns Night - 25th of Jan
Valentines Day - 14th Feb
Mothers Day - 18th March
Menu
Sunday Lunch Menu
Samples Of Daily Specials
Wine List
Wedding and Catering
Newsletter and Specials
Reviews
Location
Gallery

"Excellence is doing ordinary things
exceptionally well"
John W Gardner
 
 
Menu 
 

Soup of the Day

Tart of the Day

Potted Shrimps with Toast £7.00

Tomato, Rocket & Garlic Bruschetta £4.00

Kelmscott Air Dried Ham & Sunblushed Tomatoes £6.50

Posh Pâté with Toast & Chutney £6.00

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Belgian Endive & Walnut Salad with Roquefort £6.00/£11.00

Salmon & Prawn Fishcakes, Sweet Chilli Sauce £6.50/£12.50

Plate of Smoked Salmon with Granary Bread & lemon £6.50/ £13.00

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Risotto of the Day 

Venison Burger with Chutney & Triple Cooked Chips £12.00

Wild Mushroom Tagliatelle with Parmesan & Truffle Oil £12.00

Kelmscott Pork Chop with Ramsay Black Pudding & Apples £14.00

28 Day Age Sirloin Steak & Triple Cooked Chips with Mustard &

    Horseradish Butter £19.00

Green Peppercorn Sauce can be added to the Steak for a supplement of £1.00

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Mixed Leaf Salad £3.00

Vegetable of the Day £3.25      

Tomato & Onion Salad £3.25    

Triple Cooked Chips with Bloody Mary Dip £3.50

 

A 10% optional service charge will be added to tables of seven or more.