XIX-Century English Pub & Eating House, Kirtlington, Oxfordshire

Phone: +44(0)1869350208
About The Oxford Arms
Menu
Sunday Lunch Menu
Samples Of Daily Specials
Wine List
Wedding and Catering
Newsletter and Specials
Reviews
Location

"Excellence is doing ordinary things
exceptionally well"
John W Gardner
 
 

Menu

 

Soup of the Day

Tart of the Day

Potted Shrimps with Toast £7.00

Tomato, Rocket & Garlic Bruschetta £4.00

Kelmscott Air Dried Ham & Sunblushed Tomatoes £7.00

Posh Pâté with Toast & Chutney £6.00

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Belgian Endive & Walnut Salad with Roquefort £5.50/£10.00

Salmon & Prawn Fishcakes, Sweet Chilli Sauce £6.00/£11.00

Plate of Smoked Salmon with Granary Bread & lemon £6.50/ £13.00

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Cajun Lamb Burger with Chutney & Triple Cooked Chips £12.00

Wild Mushroom Risotto with Parmesan £14.00

Kelmscott Pork Chop with Ramsay Black Pudding & Apples £14.00

28 Day Age Sirloin Steak & Triple Cooked Chips with a Mustard & Horseradish Butter £18.50

Green Peppercorn Sauce can be added to the Steak for a supplement of £1.00

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Vegetable of the Day £3.25      Mixed Leaf Salad £3.00

Tomato & Onion Salad £3.25     Triple Cooked Chips with Bloody Mary Dip £3.25

 

A 10% optional service charge will be added to tables of seven or more.