XIX-Century English Pub & Eating House, Kirtlington, Oxfordshire

Phone: +44(0)1869350208
About The Oxford Arms
Mother's Day - 14 March
Easter - 4 April
Menu
Sunday Lunch Menu
Samples Of Daily Specials
Wine List
Wedding and Catering
Newsletter and Specials
Reviews
Location

"Excellence is doing ordinary things
exceptionally well"
John W Gardner

 

Menu (New!)

 

Soup Of the Day

*Potted Shrimps with Toast £6.50

Tomato, Rocket & Garlic Bruschetta £3.25

Kelmscott Air Dried Ham & Sunblushed Tomatoes £6.50

*Posh Pâté with Toast & Chutney £6.00

110g pot of Foie Gras with Brioche Toast & Chutney to Share £30.00

 

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Belgian Endive & Walnut Salad with Roquefort £5.50/£10.00

*Salmon & Prawn Fishcakes, Sweet Chilli Sauce £6.00/£11.00  

Plate of Smoked Salmon with Granary Bread & lemon £6.50/ £13.00

Whole Baked Vacherin Mont D'or with Kelmscott Air Dried Ham, Belgian Endive and New Potatoes to share £30.00

 

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*Venison Burger with Chutney & Triple Cooked Chips £11.00

Oxford Isis, Spinach & Caramelized Onion Tart with Parsnip Crisps £11.00

Confit Of Barbary Duck Leg with Toulouse Sausage & a Butter Bean Broth £12.50

28 Day Age Sirloin Steak & Triple Cooked Chips with a Mustard & Horseradish Butter £18.50

Green Peppercorn Sauce can be added to the Steak for a supplement of £1.00

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See Board For Today's Specials

 

Vegetable of the Day £3.25

Mixed Leaf Salad £3.00

Tomato & Onion Salad £3.25

Triple Cooked Chips with Bloody Mary Dip £3.25

  

*House Special 

 

A 10% optional service charge will be added to tables of seven or more.