XIX-Century English Pub & Eating House, Kirtlington, Oxfordshire

Phone: +44(0)1869350208
About The Oxford Arms
Burns Night - 25th of Jan
Valentines Day - 14th Feb
Mothers Day - 18th March
Menu
Sunday Lunch Menu
Samples Of Daily Specials
Wine List
Wedding and Catering
Newsletter and Specials
Reviews
Location
Gallery

"Excellence is doing ordinary things
exceptionally well"
John W Gardner

 
Sunday Lunch Menu

 

Cream of Watercress Soup £ 5.00

Rocket, Shaved Parmesan & 12 Year Aged Balsamic Vinegar Salad £ 5.00

Tomato, Buffalo Mozzarella & Olive Salad £ 6.50

Potted Shrimps with Toast £ 7.00

Posh Pâté with Toast & Chutney £ 6.00

Kelmscott Air Dried Ham & Sunblushed Tomatoes £ 7.00

Pot of Foie Gras with Toasted Brioche £ 30.00 (for two or more)

................................

Belgian Endive & Walnut Salad with Roquefort £ 6.00 / £ 11.00

Salmon & Prawn Fishcakes with Sweet Chilli Sauce £ 6.50 / £ 12.50

Plate of Smoked Salmon with Granary Bread & Lemon £ 6.50 / £ 13.00

..................................

28-day Aged Roast Rib of Oxfordshire Beef with Roast Potatoes & Yorkshire Pudding £ 16.50

Radicchio, Dolcelatte & Pinot Noir Risotto £ 12.50

Roasted Fillet of Cornish Cod with Chorizzo & Spring Onions £ 14.50

Confit of Barbary Duck Leg with Toulouse Sausage & Butterbean Broth £ 15.00

Carbonade of Oxfordshire Beef with Swede Puree £ 15.50

.................................

Mixed Leaf Salad £ 3.00

Vegetable of the Day £ 3.25

Tomato & Onion Salad £ 3.25

 

10% optional service charge will be added to tables of seven or more.