XIX-Century English Pub & Eating House, Kirtlington, Oxfordshire

Phone: +44(0)1869350208
About The Oxford Arms
Menu
Sunday Lunch Menu
Samples Of Daily Specials
Wine List
Wedding and Catering
Newsletter and Specials
Reviews
Location

"Excellence is doing ordinary things
exceptionally well"
John W Gardner

 
Sunday Lunch Menu

 

Watercress Soup £5.00

Potted Shrimps with Toast £6.50

Kelmscott Air Dried Ham & Sunblushed Tomatoes £6.50

Posh Pâté with Toast & Chutney £6.00

Asparagus, Oxford Blue & Spring Onion Tart £6.50

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Salmon & Prawn Fishcakes, Sweet Chilli Sauce £6.00 / £11.00

Tomato & Buffalo Mozzarella Salad with Olives £6.50 / £12.00

Belgian Endive & Walnut Salad with Roquefort £5.50 / £10.00

Wild Mushroom Risotto with Parmesan £7.50 / £14.00

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28 Day Aged Roast Sirloin of Oxfordshire Beef with Roast Potatoes & Yorkshire Pudding £14.50

Confit of Barbury Duck Leg with Toulouse Sausage, New Potatoes & Puy Lentils £12.50

Fillet of Salcombe Seabass with Green Beans, New Potatoes & Lemon Oil £14.50

Kirtlington Venison & Wild Mushroom Pie with Celeriac Mash £14.50

Kelmscott Pork Chop with Ramsey Black Pudding & Apples £12.50

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Mixed Leaf Salad £3.00   Roast Potatoes £3.25   Vegetable of the Day £3.25

 

A 10% optional service charge will be added to tables of seven or more.